Cafecito stands for craftsmanship, involving the entire process

Koffiebar Amsterdam, formule icoon van de koffiezaak Cafecito

Coffee roasters and espressobar Cafecito stands for craftsmanship, involving the entire process from the selection of quality beans to traditional roasting. In our espressobar in Amsterdam, the coffee is ground by a professional Barista.

Involved in every process.

As the coffee roasters and espressobar in Amsterdam South, we are involved in every process and thus get the most out of it to serve your coffee with the most refined flavors. A consistent and high quality all year round. By roasting our own beans we guarantee full quality control, so you will be able to taste the finesse and care we put into each cup.

Koffiebar Amsterdam, barista achter een koffiemachine bezig met het maken van een koffie

Involved in every process.

We as an espressobarin Amsterdam South are involved in every process and thus get the most out of it to serve your coffee with the most refined flavors. A consistent and high quality all year round. By roasting our own beans we guarantee full quality control, so you will be able to taste the finesse and care we put into each cup.


Coffee roasters and espressobar Cafecito stands for passion for craft and the use of natural and sustainable materials. We believe that by going back to basics, we can serve coffee as it should be. As it was once intended.


Cafecito


Coffee roasters and espressobar Cafecito stands for passion for craft and the use of natural and sustainable materials. We believe that by going back to basics, we can serve coffee as it should be. As it was once intended.


Getting the most
out of everything.

Minimalistic, yet getting the most out of what we use. We translate this into our business, our coffee, but also our people. Our espressobar has a minimalist design with natural materials. Our coffee is selected by the coffee farmers and is imported, roasted with care and prepared with passion. Our coffee is roasted and prepared by professional baristas with an understanding and passion for coffee.

Koffiebar Amsterdam, bovenkant van een kop koffie

Getting the most out of everything.

Minimalistic, yet getting the most out of what we use. We translate this into our business, our coffee, but also our people. Our espressobar has a minimalist design with natural materials. Our coffee is selected by the coffee farmers and is imported, roasted with care and prepared with passion. Our coffee is roasted and prepared by professional baristas with an understanding and passion for coffee.

Koffiebar Amsterdam Bovenkant Koffie
Koffiebar Amsterdam, koffieboon icoontje van de koffiezaak Cafecito

As coffee roasters and espressobar in Amsterdam South, we specialise in roasting our own beans. The coffee beans go through a number of different heat reactions during the roasting process, all carefully monitored by one of our skilful employees. This results in a far tastier roast, made with finesse.

Espressobar, icon of H2O water from the coffeeroasters Cafecito

Water is an essential element for life. After all, without water we wouldn’t have coffee, would we?! When preparing coffee, water is very influential from a physical and chemical standpoint. Brewing the perfect pot of coffee is more than just pouring it in.

93 degrees Celsius is the ideal water temperature with which to brew any coffee. This is actually lower than the temperature water boils at, so precision is key. Our baristas have the skill level to always brew the perfect cup at the ideal temperature.