The senses of sight, smell, sound and touch form the foundations of craft roasting. All of our roasting team have learned on the job, developing their awareness of these senses, learning when a coffee’s aromatics are at their height and how to unlock the flavor and personality of every coffee.
We invest a huge amount of time and energy in sourcing great speciality coffee and we make sure that the quality of the coffee beans is preserved when we roast. This means roasting every lot we source in a unique way that brings its very own intrinsic quality to the fore. This roasting work starts on a small scale, trying different roast profiles, identifying flavours we want to enhance and develop and checking the results. We keep experimenting, keep refining the roast, and keep cupping the coffee. Once a coffee is on our menu we cup every single production roast to make sure you get a consistent, flavour rich and tasty brew every time you buy.
Coffee is a seasonal product and is harvested in the tropics at different times of the year. Our dedication to great tasting coffee means we want to bring you coffee when it’s at it’s very best. Only selling very fresh coffee is an integral part of ensuring our passion for quality. At our roastery, hand roasting to order in small batches keeps the coffee we sell as fresh as possible. We want to make sure the aromatics are still at their peak when you buy our coffee beans; that the taste and flavour descriptions remain true; that they shine through beautifully in your brew.
As coffee roasters and espressobar in Amsterdam South, we specialise in roasting our own beans. The coffee beans go through a number of different heat reactions during the roasting process, all carefully monitored by one of our skillful employees. This results in a far tastier roast, made with finesse.
Water is an essential element for life. After all, without water we wouldn’t have coffee, would we?! When preparing coffee, water is very influential from a physical and chemical standpoint. Brewing the perfect pot of coffee is more than just pouring it in.
93 degrees Celsius is the ideal water temperature with which to brew any coffee. This is actually lower than the temperature water boils at, so precision is key. Our baristas have the skill level to always brew the perfect cup at the ideal temperature.
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