Nederlands
Cafecito stands for craftsmanship, involving the entire process
Involved in every process.
As the coffee roasters and espressobar in Amsterdam South, we are involved in every process and thus get the most out of it to serve your coffee with the most refined flavors. A consistent and high quality all year round. By roasting our own beans we guarantee full quality control, so you will be able to taste the finesse and care we put into each cup.
Coffee roasters and espressobar Cafecito stands for passion for craft and the use of natural and sustainable materials. We believe that by going back to basics, we can serve coffee as it should be. As it was once intended.
Getting the most out of everything.
Minimalistic, yet getting the most out of what we use. We translate this into our business, our coffee, but also our people. Our espressobar has a minimalist design with natural materials. Our coffee is selected by the coffee farmers and is imported, roasted with care and prepared with passion. Our coffee is roasted and prepared by professional baristas with an understanding and passion for coffee.
As coffee roasters and espressobar in Amsterdam South, we specialise in roasting our own beans. The coffee beans go through a number of different heat reactions during the roasting process, all carefully monitored by one of our skillful employees. This results in a far tastier roast, made with finesse.
Water is an essential element for life. After all, without water we wouldn’t have coffee, would we?! When preparing coffee, water is very influential from a physical and chemical standpoint. Brewing the perfect pot of coffee is more than just pouring it in.
93 degrees Celsius is the ideal water temperature with which to brew any coffee. This is actually lower than the temperature water boils at, so precision is key. Our baristas have the skill level to always brew the perfect cup at the ideal temperature.